Whether you are a mom who cooks for many, a bachelor who cooks on rare
occasions for himself, or a new college student who for the first time
has his
or her own refrigerator, you will eventually all open the fridge one
day and
say to yourself "Can I eat this or will it kill me?"
Well, here are some guidelines to help you get through the crisis, so
you will
know what to eat and what to toss.
THE GAG TEST
Anything that make you gag is spoiled (except for leftovers from what
you
cooked for yourself last night).
EGGS
When something starts pecking its way out of the shell, the egg is
probably past its prime.
DAIRY PRODUCTS
- Milk is spoiled when it starts to look like yogurt.
- Yogurt is spoiled
when it
starts to look like cottage cheese.
- Cottage cheese is spoiled when it
starts
to look like regular cheese.
- Regular cheese is nothing but spoiled
milk
anyway and can't get any more spoiled than it is already.
- Cheddar
cheese is
spoiled when you think it is blue cheese but you realize you've never
purchased that kind.
MAYONNAISE
If it makes you violently ill after you eat it, the mayonnaise is
spoiled.
FROZEN FOODS
Frozen foods that have become an integral part of the defrosting
problem in
your freezer compartment will probably be spoiled - (or wrecked
anyway) by the
time you pry them out with a kitchen knife.
EXPIRATION DATE
This is NOT a marketing ploy to encourage you to throw away perfectly
good
food so that you'll spend more on groceries. Perhaps you'd benefit by
having
a calendar in your kitchen.
MEAT
If opening the refrigerator door causes stray animals from a
three-block
radius to congregate outside your house, the meat is spoiled.
BREAD
Sesame seeds and poppy seeds are the only officially acceptable
"spots" that
should be seen on the surface of any loaf of bread. Fuzzy and hairy
looking
white or green growth areas are a good indication that your bread has
turned
into a pharmaceutical laboratory experiment.
FLOUR
Flour is spoiled when it wiggles.
LETTUCE
Bibb lettuce is spoiled when you can't get it off the bottom of the
vegetable
crisper without Comet. Romaine lettuce is spoiled when it turns to
liquid.
(we didn't think you needed guidance with this one).
CANNED GOODS
Any canned goods that have become the size or shape of a softball
should be
disposed of. Carefully.
CARROTS
A carrot that you can tie in a clove hitch is not fresh.
RAISINS
Raisins should not be harder than your teeth.
POTATOES
If it looks like it is ready for planting, toss it.
CHIP DIP
If you can take it out of its container and bounce it on the floor, it
has
gone bad.
EMPTY CONTAINERS
Putting empty containers back into the refrigerator is an old trick,
but it
only works if you live with someone or have a maid.
UNMARKED ITEMS
You know it is beyond prime when you're tempted to discard the
Tupperware
along with the food. Generally speaking, Tupperware containers should
not
burp when you open them.
GENERAL RULE OF THUMB
Most food cannot be kept for longer than the average life span of a
hamster.
Keep a hamster in or nearby your refrigerator to gauge this.
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